Title: Chef's Barbeque Sauce
Categories: Bbq
Yield: 1 Gallon

1	c	Oil
2 1/2	c	Onions, finely chopped
1 1/2	c	Brown sugar
5	tb	Prepared mustard
3	ts	Salt
5	tb	Worcestershire
5	c	Catsup
3 1/3	c	Celery, cut fine
1/2	c	Vinegar
3	pt	Water

Saute the onions and celery in the oil without browning. Add all other ingredients. Simmer for 30+ minutes. Thicken with cornstarch, as desired. Very good with weiners, or other appetizers.

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